Granola clusters12/17/2023 press the granola in a smaller sheet pan: pretend you are making one giant granola cookie, or like you are making the base to a batch of date squares, so you just spread the granola so that it fills the pan in one even layer from rim to rim, then press it firmly so that there are no holes or gaps, and bake like this, untouched. ![]() stir the granola less and use lots of sugar or syrup: the sugar, maple syrup, or honey that is coating all the oats will act as a glue as it melts and dries up, making crispy granola clusters.add flour or starches and water to your granola recipe: this is a trick many use for granola bars, but I wasn't interested in adding more ingredients to my granola recipe.add egg whites to your granola before baking: the egg whites will glue the oats together as the granola bakes, yielding a shiny, crunchy granola that is clustered.There are actually 4 ways of getting granola to cluster as it bakes: It's THAT simple! I just patted it tight and baked it for a long time without touching it. That's the secret to get clusters of granola. Then I cooled it completely in the pan on a wire rack. ![]() I baked it for 40 minutes straight without stirring. Then, I tried using a smaller rimmed cookie sheet (a quarter sheet pan to be exact), and I patted out and pressed the granola into a thick, dense, even layer from rim to rim. It was always tasty, but never as clustered or clumped as I wanted. I tried stirring a lot as the granola bakes, and I tried stirring a little, but none of my methods made truly clumped granola. I have been looking for a baking method that yields clusters of granola as opposed to a loose mix. More additives = more chunks falling apart and just granola.I know you saw the title of this post and thought to yourself: "Not another granola recipe," but if you struggle to get clusters of granola and to make crispy clumps of granola, as opposed to loose granola, this post is for you! So use 3/4 cup of sliced almonds and 1/2 cup of other additives. to your maple almond granola if you wish, but please limit the total amount of add-ins to about 1/4 cup, including the flaked almonds in the recipe. You can add pumpkin seeds (pepitas), sunflower seeds, sultanas, coconut flakes, dried cranberries, etc. You can also put some in a portable container and add it to your favorite mixed juice or sprinkle it on top of oatmeal or ice cream.įrequently Asked Questions Can I add add-ins? These Maple Almond Cereal Clusters can be enjoyed like any other cereal with a spoon in a bowl with regular/plain milk or yogurt, but they also make a great on-the-go snack. They will crisp up as they cool, so allow them to cool completely at room temperature before transferring them to an airtight container (or mouth). Return the granola clusters to the pan or spread them out on a lined baking sheet this time and bake in the oven for another 10 minutes or so to make crunchy granola clusters.
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